SPECIALTY FATS & OILSPECIALTY FATS & OIL
PRODUCT NAME
DESCRIPTION
PACKING
APPLICATION
HPKO Fat-Hydrogenated Palm Kernel Oil
HPKO is a good quality Confectionery fat made from Hydrogenated and fully refined vegetable oils and fractions.
20 Kg Carton
Compound chocolate coatings, coating on bakery products, filling or centers for biscuits and confectionery, chocolate vermicelli and production of caramels and toffees.
CBS Fat- Cocoa Butter Substitute (Hydrogenated Palm Kernel Stearin)
CBS fat is a superior Quality Cocoa butter substitute made from hydrogenated and fully refined vegetable oil and fractions.It posseses good melting profile, fast setting and good contraction provides glossy appearance and excellent mouth feel to finished products.
20 Kg Carton
Compound chocolate for enrobing, whipped cream, couvertures, solid and hollow moulding.
Shortening
Shortening is made from fully refined vegetable oils and fats. It has excellent melting point and creamy value.
20 Kg Carton
cream crackers, biscuits, cookies, cakes, pie pastries, bread and other bakery products. It can also be used for the preparation of cream filling biscuits and wafers and it suitable for continuous industrial frying.
RBD Cocunut Oil
RBD stands for “Refined, Bleached, and Deodorized,” RBD Cocunut Oil is An edible oil extracted from the Kernel of mature coconuts harvested from the coconut palm.
190 Kg Drum
Liquid chocolate, cookies, home cooking, Commercial Food Processing, cosmetic, industrial and pharmaceutical purposes.
RBD Palmolien
RBD Palmolein (RBD-Refined, Bleached, and Deodorized) is the liquid fraction obtained by the Fractionation of palm oil after Crystallization at controlled temperature. It is especially suitable for frying and cooking.
18 Kg Can/Tin 22 MT Flexi Bag
Suitable for edible purposes such as baking and frying.It can also be used as pan release agent spray oil in biscuits and crackers manufacturing. Frying oil is specially formulated for continuous or batch wise industrial deep or shallow frying of snack foods, instant noodles, doughnuts, potato chips or pallets, chicken, fish and vegetables.
Margarine
It has fruity and buttery flavor with good creaming value, specially designed to cater the needs of professional bakers to produce high quality bakery products and cream filling.
20 Kg carton
Margarine can be used for spreading, Baking and cooking. It is also commonly used as an Ingredient in other Food products, such as pastries, doughnuts, and cookies, owing to its Versatility.
Chocolate Spread Fat
Chocolate spread fat is a soft confectionery fat made from Palm oil and its fractions.
20 Kg carton
It is specially formulated for the preparation of compound chocolate spread, soft Centre filling and bakeable soft filling in biscuits and extruded snacks.
COCOA POWDER
Packing : 25 kg bag
Types of Cocoa Powder:
- Natural Cocoa Powder
- Light Brown Alkalized Cocoa Powder
- Medium Brown Alkalized Cocoa Powder
- Dark Brown Alkalized Cocoa Powder
- Reddish Brown Alkalized Cocoa Powder
- Black Cocoa Powder
Application : Chocolates, Cakes, Pastries, Chocolate Drinks, Confectioneries, Chocolate Syrup.
COCOA BUTTER
Packing : 20 Kg Carton
Application : Chocolates, Cakes, Pharmaceutical Products, Personal Care Products.
COCOA MASS
Packing : 25 Kg Carton
Application : Chocolates, Cakes, Confectioneries, Ice-cream.
SOYA LECITHIN – NON GMO FOOD GRADE
Packing : 200 kg drum
Application : Soya lecithin is commonly used as an emulsifier in Chocolates, Biscuits, Wafers, Crackers, coating, and also to counteract spattering during frying. Additionally, its unique lipid molecular structure makes lecithin useful for the Food, Pharmaceutical and Cosmetic Industry.
CARAMEL COLOR
Packing : 30 kg can
Caramel color is one of the most widely used food colorings. It is made during heating process called caramelization
Application : It is used in many commercially produced foods and beverages, including apple juices, bakery products, chocolates, cookies, liquor, custards, fillings and toppings, desserts mixes, doughnuts, soya sauce and soft drinks.
CORN STARCH / MAIZE STARCH
Packing: 25 kg bag
Application: Custard powder, recipe mixes, sauces and condiments, desserts and soups, snacks, noodles and crackers, swallowable tablets, hard capsules, nutraceutical mixes.