Packed in a 25 kg bag all the way from Europe, the US, and China.
Full Cream Milk Powder
Full cream milk powder is formed by processing pasteurized and homogenized whole liquid milk and drying it to form a powder. It gives a creamy texture to various confectioneries and food products. A perfect way to create savory dishes.
Skim Milk Powder
Pasteurized skim milk is processed in a Dairy Spray Plant where it is dehydrated and given a powdered shape appearance. It contains a minimum of 5% moisture and 1.5% of milkfat. A high protein derivative that dissolves easily in water and gives an amazing taste.
Whey powder composes the quality of good milk in a powdered form. It is originated from dehydrating whey acid obtained from manufacturing many milk products. It gives a high solubility in solvents and has no added preservatives. A perfect ingredient for bakery, spreads, desserts, confectioneries, sauces, beverages, and many more.
Non-dairy creamer is used to replace milk powder or reduce the quantity of milk used in a variety of bakery and food industries. It is readily soluble in water and performs as an excellent emulsifier. Enriched with protein, it has great foaming ability and gives a creamy texture to tea, coffee, oatmeal,ice-creams, bread, milk powder, chocolates, and much more.