FULL CREAM MILK POWDER
Packing : 25 kg Bag
Application : Bakery, Ice-Cream, Ready meals, Confectionery, Chocolates.
SKIM MILK POWDER
Packing : 25 kg Bag
Application : Bakery, Dairy, Confectionery, Butter Cheese, Cookies, Yogurt.
WHEY POWDER
Packing : 25 kg Bag
Application : Bakery Products, Dry Mixes, Process Cheese Foods and Spreads, Frozen Desserts, Sauces, Meat Emulsions, Salad Dressings, Confectioneries, Gravies, Snack Foods, Seasonings, and Beverages. As a food additive, whey powder acts as a binder and extender for many food products, such as Beef preparations, Poultry, Sausages, and Soups.
NON - DAIRY CREAMER
Packing : 25 kg Bag
Application : Milk Powder, Milk Tea, Tea Whitener, Soybean Milk Powder, Coffee, Instant Corn Flakes, Instant Cereals, Baby Drink, Ice Creams, Bread, Biscuits, Instant Noodle, Candies, Sauces, Chocolates, Rice Powder Cream, Instant Soup Flavor, Confectioneries, Juices and Desserts.
POTATO STARCH
Packing : 25 kg Bag
Application : As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as Puddings, Custards, Soups, Sauces, Gravies, Pie Fillings, Salad Dressings, Noodles, and Pastas. Potato Starch and Potato Starch derivatives are used in many recipes, for example Wine Gums, Cocktail Nuts, Potato Chips, Hot Dog Sausages and Bakery Cream
POTATO FLAKES AND GRANULES
Packing : 25 kg Bag
Application : Instant potato purée, snack and pallet manufacture, fresh, and frozen potato dishes (e.g. potato dumplings, croquettes, stued dumplings or noodles), thickener in dry soups, and sauce mixes.
TAPIOCA STARCH
Packing : 50 kg bag
Application : Tapioca Starch is grain-free flour made from cassava root. It is starchy, slightly sweet flour that is a staple for Gluten-free baking. It’s also a good ingredient for thickening soups, sauces, and piellings.
PULP, PASTE AND PUREE
MANGO PULP
Varieties: Desi (Mixed), Sindhri, Chaunsa, Dusehri, Langra and others Application: Juices, nectar, ice-cream, milk shakes, yogurt, jams and jellies Packing: 200 kg or as per customer requirement.
PROPERTIES
Brix
10 to 16
Color
Creamy White
Acidity % (C.A monohydrate)
0.3 - 0.8
Total Aerobic Count
<50 cfu/g
pH
3.6 - 4.2
Yeast and Mould
<10 cfu/g
Preservatives
Nil
Total Califorms
<10
Taste
Aromatic, typical Peach
Slamonella
Negative
GUAVA PULP AND PUREE
Application: Juices, nectar, beverages, jams, jellies, fruit bars and fruit desserts.
Packing: 200 kg or as per customer requirement.
PROPERTIES
Brix
Min .9
Aerobic Plate Count
100 cfu/g
Acidity % (C.A monohydrate)
0.7 to 1.2
Yeast and Mould
20 cfu/g
pH
3.7 to 4.1
Total Califorms
Nil
Preservatives
Typical ripe flavor of fresh Guava fruit
Slamonella
Negative
Taste
White Creamy
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PEACH PULP
Application: Pancakes, cakes, peach sauce, jam, juices and beverages.
Packing: 200 kg or as per customer requirement.
PROPERTIES
Brix
10 to 16
Color
50 cfu/g
Acidity % (C.A monohydrate)
0.3 - 0.8
Total Aerobic Count
10 cfu/g
pH
3.6 - 4.2
Yeast and Mould
10
Preservatives
Nil
Total Califorms
Negative
Taste
Aromatic, typical Peach
Slamonella
PULP, PASTE AND PUREE
APPLE PUREE
Varieties: Syrups, jams, juice, baby foods and fruit bars.
Packing: 200 kg or as per customer requirement.
PROPERTIES
Brix
10 to 16
Color
50 cfu/g
Acidity % (C.A monohydrate)
0.3 - 0.8
Total Aerobic Count
10 cfu/g
pH
3.6 - 4.2
Yeast and Mould
10
Preservatives
Nil
Total Califorms
Negative
Taste
Aromatic, typical Apple
Slamonella
TOMATO PASTE
Varieties: Pasta sauces, soups, and braised meat.
Packing: 220 kg Drum or as per customer requirement.
PROPERTIES
Brix
28
Color
10 cfu/g
Acidity % (C.A monohydrate)
2.9
Total Aerobic Count
10 cfu/g
pH
3.8
Yeast and Mould
Nil
Preservatives
Nil
Total Califorms
Negative
Taste
Standard taste of tomato
Slamonella
DRY FRUITS
Varieties: Almond, Walnut, Pine Nuts, Apricot, Apricot Nuts
Packing: 5 kg, 10 kg, 25 kg Carton/Polypropylene Bag